Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 270.3 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 40.6 mg |
Sodium | 799.8 mg |
Potassium | 317.1 mg |
Total Carbohydrate | 22.5 g |
Dietary Fiber | 3.2 g |
Sugars | 2.1 g |
Protein | 13.7 g |
Vitamin A | 4.4 % | Vitamin B-12 | 14.0 % |
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Vitamin B-6 | 4.8 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 13.7 % |
Copper | 2.4 % |
Folate | 1.8 % |
Iron | 4.0 % |
Magnesium | 2.9 % |
Manganese | 2.1 % |
Niacin | 6.7 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 13.1 % |
Riboflavin | 8.0 % |
Selenium | 10.6 % |
Thiamin | 1.5 % |
Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mexican tortilla casserole
View the full mexican tortilla casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mexican tortilla casserole
76 calories of Colby Cheese, (0.17 cup, shredded)
75 calories of Ground beef, lean, (1 oz)
60 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (0.67 serving)
44 calories of Ranch Style beans, (0.17 cup)
9 calories of Cream of Celery Soup, (0.10 cup)
6 calories of great value thick and chunky salsa, (1.25 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of mexican tortilla casserole
76 calories of Colby Cheese, (0.17 cup, shredded)
75 calories of Ground beef, lean, (1 oz)
60 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (0.67 serving)
44 calories of Ranch Style beans, (0.17 cup)
9 calories of Cream of Celery Soup, (0.10 cup)
6 calories of great value thick and chunky salsa, (1.25 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
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