Carolyn's Island Grilled Shrimp Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 6.3 g
  • Cholesterol: 36.5 mg
  • Sodium: 1,132.5 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Carolyn's Island Grilled Shrimp Wrap calories by ingredient

Number of Servings: 1


    Shrimp, raw, 4 medium
    Romaine Lettuce, 1 cup, shredded
    *Hidden Valley Light Ranch, 1 tbsp
    Mangos, .15 cup, sliced
    Pineapple, .15 cup, chopped
    Salt, .25 tsp
    Pepper, black, 1 dash
    Spinach Tortilla Wrap, 1


Season shrimp with salt and pepper. Grill 2 minutes on either side until pink. Set aside.

Spread ranch dressing on spinach tortilla wrap, top with lettuce, mango, pineapple and shrimp.
Roll up like a burrito and slice in half. You can secure it with a toothpick if you like.


Number of Servings: 1

Recipe submitted by SparkPeople user CJW102.

TAGS:  Fish | Lunch | Fish Lunch |