Blueberry Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 92.4
- Total Fat: 4.3 g
- Cholesterol: 11.2 mg
- Sodium: 351.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Blueberry Muffin calories by ingredient
Introduction
Low-fat blueberry muffins. Low-fat blueberry muffins.Number of Servings: 12
Ingredients
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2 cups all purpose flour
1/2 cup splenda
1 teaspoon baking power
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup butter
1-1/4 cups lowfat buttermilk
1/4 cup egg substitute
1 cup blueberries
Directions
Preheat oven to 400 degrees.
Spoon flour and next 5 ingredients into a medium bowl. Cut in butter with a pastry cutter until mixture is crumbly.
combine buttermilk and egg. Stir well with a whisk. Add to flour mixture, stir until just moist. Gently fold in blueberries.
Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 degrees for 20 minutes or until muffins spring back when lightly touched.
Number of Servings: 12
Recipe submitted by SparkPeople user KATTYGIRL0499.
Spoon flour and next 5 ingredients into a medium bowl. Cut in butter with a pastry cutter until mixture is crumbly.
combine buttermilk and egg. Stir well with a whisk. Add to flour mixture, stir until just moist. Gently fold in blueberries.
Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 degrees for 20 minutes or until muffins spring back when lightly touched.
Number of Servings: 12
Recipe submitted by SparkPeople user KATTYGIRL0499.
Member Ratings For This Recipe
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COOKIN2LOSE
