Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 92.4
Total Fat 4.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 11.2 mg
Sodium 351.3 mg
Potassium 79.6 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Protein 2.6 g
Vitamin A 4.0 %
Vitamin B-12 2.7 %
Vitamin B-6 1.2 %
Vitamin C 3.1 %
Vitamin D 1.5 %
Vitamin E 1.4 %
Calcium 5.8 %
Copper 1.4 %
Folate 2.5 %
Iron 1.6 %
Magnesium 1.7 %
Manganese 5.6 %
Niacin 1.0 %
Pantothenic Acid 2.2 %
Phosphorus 5.1 %
Riboflavin 7.2 %
Selenium 7.8 %
Thiamin 2.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffin

View the full Blueberry Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffin

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

33 calories of Butter, salted, (0.02 cup)

10 calories of Buttermilk, lowfat, (0.10 cup)

6 calories of Blueberries, fresh, (0.08 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Splenda, (2 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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