Tortellini with Tomatoes, Ricotta and Basil

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 523.9
  • Total Fat: 13.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 972.6 mg
  • Total Carbs: 82.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.7 g

View full nutritional breakdown of Tortellini with Tomatoes, Ricotta and Basil calories by ingredient
Report Inappropriate Recipe

Submitted by: HANNAHBOBANA

Number of Servings: 6


    900g Tortellini, fresh or frozen
    28oz canned tomatoes, diced or whole
    1 onion, minced
    3 cloves garlic, minced
    4Tbsp chopped basil
    1/2 cup ricotta cheese, reduced fat

    olive oil
    cracked pepper
    parmesan cheese(optional)


While pasta is cooking, saute onion and garlic in olive oil until onion is soft. Add tomatoes and simmer to reduce liquid. Add basil and ricotta just before serving. Combine pasta and sauce. Season with cracked pepper and/ or parmesan cheese if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user HANNAHBOBANA.


Rate This Recipe