Shrimp and Aspargus Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 377.6
- Total Fat: 10.2 g
- Cholesterol: 129.0 mg
- Sodium: 197.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.3 g
- Protein: 21.6 g
View full nutritional breakdown of Shrimp and Aspargus Pasta calories by ingredient
Number of Servings: 6
Ingredients
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White wine- 1 cup, I prefer Pinot Grigio
Olive Oil
Margarine or butter
Lemon juice, fresh or from a package
3 garlic cloves
15 aspargus spears, chopped
14 oz cooked shimp, frozen
Spaghetti, 6 cups cooked
Directions
Cook Pasta and set aside. Heat oil in a pan. Add garlic and cook until soft and translucent. Add Wine, lemon juice, and butter. Allow to reduce to almost half. Add asparagus, cook until nearly done, add shrimp, cook until heated., Pour mixture over Pasta and serve
Number of Servings: 6
Recipe submitted by SparkPeople user MISSING_MYSELF.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSING_MYSELF.
Member Ratings For This Recipe
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HOTMESSRISING
