Greek Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 7.1 g
  • Cholesterol: 18.9 mg
  • Sodium: 254.5 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.6 g

View full nutritional breakdown of Greek Salad calories by ingredient



Number of Servings: 2

Ingredients

    Cucumber (with peel), 1 cup slices (remove)
    Tomatoes, 1.25 medium whole (2-3/5" dia)
    Feta Cheese, crumbled 1.5 oz
    *Chick Peas, 1 cup
    Scallions, raw, 2 medium (4-1/8" long)
    *Lemon Juice, 1 wedge yields
    Oregano, ground, 1 tsp
    Pepper, black, .5 tbsp


Directions

Dice veggies and toss in a big bowl with spices, chick peas, feta and lemon juice.

Chill and serve.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user ETHERIALAURA.