Slow cooker lasagna the low fat way


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 5.8 g
  • Cholesterol: 41.9 mg
  • Sodium: 1,489.6 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 31.0 g

View full nutritional breakdown of Slow cooker lasagna the low fat way calories by ingredient


Introduction

"This recipe is so easy, you might think that you are doing something wrong. It is delicious!"

You dont even have to boil the lasagna noodles!!!! "This recipe is so easy, you might think that you are doing something wrong. It is delicious!"

You dont even have to boil the lasagna noodles!!!!
Number of Servings: 12

Ingredients

    1 pound lean ground turkey
    1 onion, chopped
    2 teaspoons minced garlic
    1 (29 ounce) can tomato sauce
    1 (6 ounce) can tomato paste
    1 1/2 teaspoons salt
    1 teaspoon dried oregano
    1 (12 ounce) package lasagna noodles
    12 ounces fat free cottage cheese
    1/2 cup grated Parmesan cheese
    16 ounces shredded fat free mozzarella cheese

Directions

In a large skillet over medium heat cook the ground turky, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.


Number of Servings: 12

Recipe submitted by SparkPeople user SKIPBOKT.