Chili eggpuff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 496.1
  • Total Fat: 36.6 g
  • Cholesterol: 355.8 mg
  • Sodium: 982.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.9 g

View full nutritional breakdown of Chili eggpuff calories by ingredient


Introduction

Melts in your mouth and can be served as a breakfast or as a side at a potluck. Melts in your mouth and can be served as a breakfast or as a side at a potluck.
Number of Servings: 8

Ingredients

    10 eggs
    1 tsp baking powder
    1/2 tsp salt
    16 ounces small curd cottage cheese
    1/2 cup melted butter
    1 pound (16 ounces) shredded Monterey jack cheese
    1/2 cup flour
    8 ounces diced green chilies

Directions

Mix eggs until light and "lemony". Add the rest of the ingredients, saving the chilies for last. Pour into greased 9x13 inch Pyrex dish. Bake for 35 minutes at 350 degrees or until edges are brown and the center is firm.

Number of Servings: 8

Recipe submitted by SparkPeople user CANDYPLAYSFLUTE.