Taco Pasta Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 155.2
- Total Fat: 3.6 g
- Cholesterol: 4.7 mg
- Sodium: 157.6 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.4 g
- Protein: 7.1 g
View full nutritional breakdown of Taco Pasta Salad calories by ingredient
Introduction
Vegetarian Taco Pasta Salad Vegetarian Taco Pasta SaladNumber of Servings: 16
Ingredients
-
1 box barilla rotini, cooked
1 can black beans
1 c. frozen corn kernels
1/2 c. shredded sharp cheddar cheese
1 c. salsa
1/2 bell pepper, dices
3 Tbl. sour cream
2 Tbl. Italian salad dressing
Taco seasoning to taste
Directions
Cook pasta according to box directions. Drain.
Add cooled pasta and other ingredients in large bowl and mix to combine. Makes 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERYLESFAHAN.
Add cooled pasta and other ingredients in large bowl and mix to combine. Makes 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERYLESFAHAN.