Lemon Shrimp and Pasta Salad

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 4.5 g
  • Cholesterol: 62.5 mg
  • Sodium: 332.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Lemon Shrimp and Pasta Salad calories by ingredient

Number of Servings: 4


    16 oz. pasta, uncooked
    16 oz. cooked, peeled shrimp
    16 oz. asparagus, uncooked
    1 cup Kraft Done Right Italian Dressing
    1 tsp lemon zest
    1 lemon, juiced
    1 tsp dried oregano
    16 oz. reduced fat Cheddar cheese, cubed


Place pasta in salted, boiling water
Cook according to directions
Cut asparagus in 1-inch pieces
Place in with pasta during last three minutes of cooking
Meanwhile, mix Italian Dressing, oregano, lemon zest, garlic, Tabasco, and lemon juice in small bowl. Set aside
Drain pasta and asparagus
Mix in dressing mixture and cooked shrimp
Refrigerate for at least an hour
Add cubed cheddar cheese

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SCANARY92765.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    This recipe was easy to make, my kids only ate the shrimp. But everything was good and filling. Makes a lot seems like more then 4 servings. - 4/17/07