Turkey Taco Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.8
- Total Fat: 21.4 g
- Cholesterol: 60.4 mg
- Sodium: 601.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.5 g
- Protein: 19.5 g
View full nutritional breakdown of Turkey Taco Bake calories by ingredient
Introduction
This is an easy recipe to prepare and is a lower fat & calorie version Iof the ground beef recipes. This is an easy recipe to prepare and is a lower fat & calorie version Iof the ground beef recipes.Number of Servings: 8
Ingredients
-
1 pound Ground Turkey Breast (3% fat)
1/2 cup Light Mayonnaise
1 cup Salsa
2 cups Crushed Tortilla Chips
2 cups Kraft Mozza-Cheddar Chese shredded (Partly Skim)
2 tsp Chili powder
You can also chop up a tomato and shred some lettuce to put on / under each serving
Directions
In a saucepan, brown ground turkey, drain. Add Salsa, mayonnaise and chili powder and mix well.
In an ungreased 2 qt baking dish, layer half of the meat mixture, crushed chips, and shredded cheese.Repeat the layers and bake at 350 degrees F for 20-25 minutes or until it is heated through.
Divide into 8 pieces and serve with a green salad.
If you wish, at serving time, top with shredded lettuce and chopped tomatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDYOFSIX.
In an ungreased 2 qt baking dish, layer half of the meat mixture, crushed chips, and shredded cheese.Repeat the layers and bake at 350 degrees F for 20-25 minutes or until it is heated through.
Divide into 8 pieces and serve with a green salad.
If you wish, at serving time, top with shredded lettuce and chopped tomatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDYOFSIX.