Kedgerie
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 331.0
- Total Fat: 7.1 g
- Cholesterol: 323.5 mg
- Sodium: 194.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 44.4 g
View full nutritional breakdown of Kedgerie calories by ingredient
Number of Servings: 2
Ingredients
-
300g haddock
50g brown rice
2 eggs
1 tbsp spring onions
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user MSNINAW.