Pet's Chewy Fruit & Coconut Granola Bars
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 114.4
- Total Fat: 3.1 g
- Cholesterol: 0.1 mg
- Sodium: 109.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Pet's Chewy Fruit & Coconut Granola Bars calories by ingredient
Introduction
Yummy, Healthy, Chewy Granola Bar filled with tons of VITAMINS and Good stuff for you body! Yummy, Healthy, Chewy Granola Bar filled with tons of VITAMINS and Good stuff for you body!Number of Servings: 36
Ingredients
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Cooking Spray like PAM
1 1/2 C. Whole Wheat Flour
1/2 C. All-Purpose Flour
2 tsp. Baking Powder
1 tsp. Morton Light Salt
1 C. SPLENDA Brown Sugar Blend
1 C. Egg Beaters
1 1/2 C. Oats (Not Instant)
1 1/2 C. Nature's Path Flaxplus Granola
1/4 C. Dried Cherries
1/4 C. Craisins
1/4 C. Golden Raisins
1/4 C. Raisins
1 C. Un-Sweetened Coconut
Directions
Preheat Oven to 350 degrees. Coat a 13x9 inch "cookie sheet" with PAM and sprinkle 2 TB of Whole Wheat Flour to dust the sheet.
Lightly spoon 1 1/2 Cups of Whole Wheat Flour and 1/2 Cup of All-Purpose flour into dry measuring cups; level with a knife. Combine flours with Baking Powder and Salt into a small bowl, stirring with a whisk.
Combine Splenda Brown Sugar, Canola oil, Unsweetened Applesauce, Milk and Egg Beaters in a large bowl; beat at high speed of a mixer until smooth. Add the flour mixture, beating at low speed until blended. fold in Granola, Oats, Dried Cherries, Raisins, Craisins, Golden Raisins and Unsweetened Coconut (Do NOT use sweetened Coconut, as it is high in calories).
Spoon batter into preparation pan.
Bake at 350 degrees for 25 - 35 minutes or until golden.
Cool on a wire rack. Cut when cool and wrap in saran wrap to enjoy later.
makes 36 Servings.
Number of Servings: 36
Recipe submitted by SparkPeople user PSASSO.
Lightly spoon 1 1/2 Cups of Whole Wheat Flour and 1/2 Cup of All-Purpose flour into dry measuring cups; level with a knife. Combine flours with Baking Powder and Salt into a small bowl, stirring with a whisk.
Combine Splenda Brown Sugar, Canola oil, Unsweetened Applesauce, Milk and Egg Beaters in a large bowl; beat at high speed of a mixer until smooth. Add the flour mixture, beating at low speed until blended. fold in Granola, Oats, Dried Cherries, Raisins, Craisins, Golden Raisins and Unsweetened Coconut (Do NOT use sweetened Coconut, as it is high in calories).
Spoon batter into preparation pan.
Bake at 350 degrees for 25 - 35 minutes or until golden.
Cool on a wire rack. Cut when cool and wrap in saran wrap to enjoy later.
makes 36 Servings.
Number of Servings: 36
Recipe submitted by SparkPeople user PSASSO.
Member Ratings For This Recipe
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CHEF.WIXOM
