Twice Baked Potato Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 12.7 g
  • Cholesterol: 25.5 mg
  • Sodium: 206.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Twice Baked Potato Salad calories by ingredient
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Number of Servings: 15


    4 lbs red potatoes, baked w/ skin on
    2 cups sour cream
    1/4 cup mayo w/ olive oil
    12 strips ready to eat bacon
    4 scallions
    2 T yellow mustard
    1 cup shredded cheese


Scrub potatoes and bake in a 350 degree oven for 1 hour; while potatoes are cooking, finely chop scallions and bacon; in same bowl, add sour cream, mayo, mustard and cheese. When potatoes are done, let cool slightly, cut into cubes and toss with prepared dressing. Eat immediately or chill and serve. Makes at least 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user ROBWINE.

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