Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 227.2
Total Fat 12.7 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 25.5 mg
Sodium 206.9 mg
Potassium 641.8 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.3 g
Sugars 1.5 g
Protein 6.6 g
Vitamin A 8.0 %
Vitamin B-12 3.0 %
Vitamin B-6 11.5 %
Vitamin C 42.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 10.8 %
Copper 9.3 %
Folate 7.5 %
Iron 6.3 %
Magnesium 8.4 %
Manganese 9.6 %
Niacin 9.1 %
Pantothenic Acid 5.2 %
Phosphorus 12.2 %
Riboflavin 6.1 %
Selenium 5.0 %
Thiamin 9.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Twice Baked Potato Salad

View the full Twice Baked Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Twice Baked Potato Salad

85 calories of Red Potato, (121 grams)

75 calories of Sour Cream, (0.13 cup)

35 calories of Bacon, pork, microwaved, (0.80 medium slices, cooked (raw product packed 20/lb))

31 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.07 cup)

12 calories of Kraft Mayo w/ Olive Oil, (0.27 tbsp)

2 calories of Scallions, raw, (0.27 large)

2 calories of Yellow Mustard, (0.01 cup)


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