Turkey and Salsa Grill

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 9.0 g
  • Cholesterol: 12.3 mg
  • Sodium: 989.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Turkey and Salsa Grill calories by ingredient


Introduction

This is an easy, delicious sandwich to make for lunch when you are in a hurry! This is an easy, delicious sandwich to make for lunch when you are in a hurry!
Number of Servings: 1

Ingredients

    2 slices whole wheat bread
    1 slice Kraft Free American cheese slices
    1 Tbsp Salsa
    1 Tbsp I can't believe its not butter lite
    1 serving fat free turkey deli meat

Directions

Butter one side of each slice of bread. Place buttered side down on a prewarmed skillet. Spread salsa on bread and top with cheese and turkey. Place other slice of bread on top, buttered side up. Toast each side to desired darkness.
*If you like spicier foods, use a medium or hot salsa and/or try Kraft Pepperjack cheese slices.
**Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOM2MC.