Roasted Peppers and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Roasted Peppers and Tomatoes calories by ingredient



Number of Servings: 4

Ingredients

    1 red bell pepper (appx 2 cups)
    1 green bell pepper (appx. 2 cups)
    2 medium tomatoes
    2 Tbsp olive oil
    1/3 tsp salt
    ground pepper
    garlic powder
    1 tsp dried basil

Directions

Cut bell peppers into strips. Quarter tomatoes. Place all ingredients on a baking sheet. Add olive oil. Toss vegetables. Add salt, pepper, garlic powder, and basil to taste.

Bake at 350 for about 15-30 minutes depending on how well cooked you like your vegetables. Toss every 10 minutes.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MOO13COW13.