grilled veggies

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 146.9

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 16.3 mg
Total Carbs: 35.0 g
Dietary Fiber: 4.7 g
Protein: 4.0 g

View full nutritional breakdown of grilled veggies calories by ingredient

Introduction

use whatever veggies you happen to have on hand! use whatever veggies you happen to have on hand!

Number of Servings: 4

Ingredients

* *Potato, raw, 1 cup diced (remove)

* *Pineapple, canned, 1.5 cup, crushed, sliced, or chunks (remove)

* Zucchini, 1 cup, sliced (remove)

* Red Ripe Tomatoes, 3 plum tomato (remove)

* Red Ripe Tomatoes, 3 Italian tomato (remove)

* Onions, raw, 1 cup, chopped (remove)

* Garlic, 5 clove (remove)

* Green Peppers (bell peppers), 1 cup, strips (remove)

* Mushrooms, fresh, 4 large (remove)

cayenne 1.5t

dill weed 2 t

pepper

garlic powder

Celery salt 1t

Directions

mix everything together... drain juice, throw in foil and cook turning every 5 minutes for 25-30 mins or till done.

Add quorn for a complete main dish!

Number of Servings: 4

Recipe submitted by SparkPeople user DMGODDESS.