Kathy's Beef Burgundy
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.9
- Total Fat: 6.3 g
- Cholesterol: 64.6 mg
- Sodium: 91.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 27.0 g
View full nutritional breakdown of Kathy's Beef Burgundy calories by ingredient
Number of Servings: 8
Ingredients
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Olive Oil, 1 tbsp
Beef, round steak, 2 lb
Onions, raw, 2 large
Mushrooms, fresh, 1 cup, pieces or slices
Wheat flour, white, bread, enriched, .1-1/2 teaspons
Red Wine, 1 cup
Swanson Chicken Broth 99% Fat Free, .5 cup
1/teaspoon salt
/14 teaspoon fresh black pepper
Directions
add oil to skillet saute the round steak, remove beef add onions and mushrooms saute remove and set aside . Return beef to skillet, sprinkle in flour salt and pepper. Stri in red wine and broth bring to a boil
reduce and simmer for one hour or until tender and the onion/mushroom mixture and coolkuntil heated throughly
Number of Servings: 8
Recipe submitted by SparkPeople user CS_SPARKS.
reduce and simmer for one hour or until tender and the onion/mushroom mixture and coolkuntil heated throughly
Number of Servings: 8
Recipe submitted by SparkPeople user CS_SPARKS.
Member Ratings For This Recipe
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MERRYBH
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LOLYER
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CD3343212