Jim's Bran Muffins
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 110.6
- Total Fat: 3.6 g
- Cholesterol: 12.3 mg
- Sodium: 190.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Jim's Bran Muffins calories by ingredient
Introduction
This is a quick & wonderful recipe given to me by a great friend. The batter makes 6 dozen small muffins & keeps well up to 6 weeks in the fridge -- so you can bake a few or many, as you like. The muffins are actually better after the batter has aged a week or so.Nutritional Info is based on Canola Oil & Post Raisin Bran.
For variety, I add one very ripe mashed banana to one dozen muffins -- yummy banana muffins! This is a quick & wonderful recipe given to me by a great friend. The batter makes 6 dozen small muffins & keeps well up to 6 weeks in the fridge -- so you can bake a few or many, as you like. The muffins are actually better after the batter has aged a week or so.
Nutritional Info is based on Canola Oil & Post Raisin Bran.
For variety, I add one very ripe mashed banana to one dozen muffins -- yummy banana muffins!
Number of Servings: 72
Ingredients
-
1 box Raisin Bran (15 oz)
3 cups sugar
5 cups flour
5 tsp baking soda
2 tsp salt
4 eggs, beaten
1 cup oil
1 qt buttermilk
Directions
Mix cereal, sugar, flour, soda & salt in very large bowl (one with a cover is best). Add eggs, oil & buttermilk. Fill small (not mini) muffin tins 2/3 full. Bake approx. 15 min, 450 degree oven.
Makes 6 dozen small muffins.
Number of Servings: 72
Recipe submitted by SparkPeople user DENISE0310.
Makes 6 dozen small muffins.
Number of Servings: 72
Recipe submitted by SparkPeople user DENISE0310.
