Tenderloin Kabobs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 5.7 g
  • Cholesterol: 67.2 mg
  • Sodium: 439.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Tenderloin Kabobs calories by ingredient


Introduction

My family love these (and I have two picky little boys)! They are easy to make and fun for the kids to help put together. You can substitute any meat or no meat for vegetarian. VERY EASY & DELICIOUS My family love these (and I have two picky little boys)! They are easy to make and fun for the kids to help put together. You can substitute any meat or no meat for vegetarian. VERY EASY & DELICIOUS
Number of Servings: 4

Ingredients

    1- Pork Tenderloin
    2- Large Sweet Peppers (red, green, yellow, orange)-the more colors the prettier they are
    2- medium white or yellow onions (cut into 4 quarters)
    2-cups of cherry tomatoes
    2-cups zucchini (cut into preferred size chunks)
    2-jalapeno peppers (cut into 4 quarters)
    8-tblspn of Heinz 57 steak sauce

Directions

Makes 8 kabobs (2 per serving).

soak your wooden skewers in luke warm water while you cut up your veggies and meat.

The combinations are at your discretion. My favorite:
wrap a piece of jalapeno around meat, then wrap a piece of onion around secure with kabob skewer, then alternate with a piece of each veggie.

YUMMY!!!



Number of Servings: 4

Recipe submitted by SparkPeople user LUGNUTSGIRL.