Ricotta Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 12.0 g
  • Cholesterol: 91.6 mg
  • Sodium: 296.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.0 g

View full nutritional breakdown of Ricotta Stuffed Peppers calories by ingredient
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Number of Servings: 8


    Yellow Peppers (bell peppers), 4 pepper,
    Ricotta Cheese, part skim milk, 2. cup
    Mozzarella Cheese, part skim milk, 8 oz
    Parmesan Cheese, grated, .3 cup
    Garlic, 1 tsp
    Egg, fresh, 2 large
    salt & pepper to taste
    breadcrumbs for topping


Cut peppers in half
clean out seeds
put in glass casserole cut side down microwave 5 minutes until soft but not mushy
Let peppers cool
While peppers are in microwave
Mix ricotta, mozzarella, grated cheese, parsley, egg s&p
Once peppers are cooled fill each pepper half and top with some breadcrumbs and a mist of olive oil
Bake in 350 oven 20-30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SAKISMOM1.

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Member Ratings For This Recipe

  • Incredible!
    Delish and light! I added a bit of fresh basil. Will def make again! - 5/21/14

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