Tuna with Cheese-Garlic Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 234.7
- Total Fat: 3.8 g
- Cholesterol: 21.4 mg
- Sodium: 685.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.4 g
- Protein: 21.3 g
View full nutritional breakdown of Tuna with Cheese-Garlic Biscuits calories by ingredient
Introduction
My take on the Betty Crocker recipe My take on the Betty Crocker recipeNumber of Servings: 6
Ingredients
-
2 cans (5 oz each) tuna in water, drained, flaked
1 can (10 3/4 oz) condensed cream of chicken & mushroom soup - healthy request
1 1/2 cups frozen mixed vegetables, thawed, drained
2/3 cup milk - nonfat
1 1/4 cups Heart Smart l Bisquick® mix
1/3 cup shredded Cheddar cheese
1/2 cup milk - nonfat
1/8 teaspoon garlic powder
Directions
1. Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
2. In medium bowl, stir Bisquick mix, garlic, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
3. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user BEHAPPY0201.
2. In medium bowl, stir Bisquick mix, garlic, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
3. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user BEHAPPY0201.