Tuna with Cheese-Garlic Biscuits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 3.8 g
  • Cholesterol: 21.4 mg
  • Sodium: 685.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.3 g

View full nutritional breakdown of Tuna with Cheese-Garlic Biscuits calories by ingredient
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My take on the Betty Crocker recipe My take on the Betty Crocker recipe
Number of Servings: 6


    2 cans (5 oz each) tuna in water, drained, flaked
    1 can (10 3/4 oz) condensed cream of chicken & mushroom soup - healthy request
    1 1/2 cups frozen mixed vegetables, thawed, drained
    2/3 cup milk - nonfat
    1 1/4 cups Heart Smart l Bisquick® mix
    1/3 cup shredded Cheddar cheese
    1/2 cup milk - nonfat
    1/8 teaspoon garlic powder


1. Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
2. In medium bowl, stir Bisquick mix, garlic, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
3. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user BEHAPPY0201.

TAGS:  Fish | Dinner | Fish Dinner |

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