Week 4 - Day 3 (Lunch)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.3 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Week 4 - Day 3 (Lunch) calories by ingredient



Number of Servings: 1

Ingredients

    White Bread, 2 slice (remove)
    Jams, preserves, jelly, 2 tbsp (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user LAITENG.