Wild Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 8.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 661.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Wild Rice Casserole calories by ingredient


Introduction

A great dish for pot luck dinners. A great dish for pot luck dinners.
Number of Servings: 6

Ingredients

    1/2 cup Wild rice
    1/2 cup brown rice
    1/4 cup butter
    1 cup onion diced
    1 cup celery diced
    1 cup sliced mushrooms
    3 1/2 cups chicken broth
    sea salt to taste
    1 tsp thyme
    1 tsp sage

Directions

1. Saute uncooked rice, onion, celery and mushrooms in butter or oil for 3 to 5 minutes. Place in a 1 1/2 quart casserole and add hot chicken broth.
2. Cover and bake at 325 degrees F for 1 1/2 to 2 hours. Can be used as stuffing

Number of Servings: 6

Recipe submitted by SparkPeople user ETTAWALL.