Wild Rice Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 140.5
- Total Fat: 8.4 g
- Cholesterol: 23.3 mg
- Sodium: 661.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
View full nutritional breakdown of Wild Rice Casserole calories by ingredient
Introduction
A great dish for pot luck dinners. A great dish for pot luck dinners.Number of Servings: 6
Ingredients
-
1/2 cup Wild rice
1/2 cup brown rice
1/4 cup butter
1 cup onion diced
1 cup celery diced
1 cup sliced mushrooms
3 1/2 cups chicken broth
sea salt to taste
1 tsp thyme
1 tsp sage
Directions
1. Saute uncooked rice, onion, celery and mushrooms in butter or oil for 3 to 5 minutes. Place in a 1 1/2 quart casserole and add hot chicken broth.
2. Cover and bake at 325 degrees F for 1 1/2 to 2 hours. Can be used as stuffing
Number of Servings: 6
Recipe submitted by SparkPeople user ETTAWALL.
2. Cover and bake at 325 degrees F for 1 1/2 to 2 hours. Can be used as stuffing
Number of Servings: 6
Recipe submitted by SparkPeople user ETTAWALL.