Sesame Noodles with Red Cabbage
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 231.5
- Total Fat: 15.6 g
- Cholesterol: 10.9 mg
- Sodium: 231.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
View full nutritional breakdown of Sesame Noodles with Red Cabbage calories by ingredient
Introduction
I got this from Macheesmo! Best served cold or at room temperature. Add some extra vinegar to refresh leftovers. I got this from Macheesmo! Best served cold or at room temperature. Add some extra vinegar to refresh leftovers.Number of Servings: 12
Ingredients
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* *Peanut Oil, .5 cup
* *Tahini, 4 oz
* Garlic, 2 cloves
* Chili Sauce, 1 tbsp
* *Soy Sauce, 1 tbsp
* White Wine Vinegar, 6 tbsp
* Granulated Sugar, .25 cup
* Cabbage, red, fresh, .5 head, medium
* Pasta, cooked, 14 oz
* Sesame Oil, 1 tbsp
Directions
Mix the first 7 ingredients together to make the sauce.
Core and shred half of the cabbage and mix with half of the sauce.
Cook the noodles, and run under cold water to stop them from cooking. Drizzle with 1 Tbsp. of sesame oil.
Toss noodles, cabbage, and the rest of the dressing together.
Voila!
Number of Servings: 12
Recipe submitted by SparkPeople user RAINBOWACTIVIST.
Core and shred half of the cabbage and mix with half of the sauce.
Cook the noodles, and run under cold water to stop them from cooking. Drizzle with 1 Tbsp. of sesame oil.
Toss noodles, cabbage, and the rest of the dressing together.
Voila!
Number of Servings: 12
Recipe submitted by SparkPeople user RAINBOWACTIVIST.
Member Ratings For This Recipe
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CD5397359
