Mom's King Ranch Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 376.8
  • Total Fat: 16.3 g
  • Cholesterol: 77.5 mg
  • Sodium: 898.7 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Mom's King Ranch Casserole calories by ingredient
Submitted by:


This is one of my mom's favorite dishes to make us when we were growing up. This is one of my mom's favorite dishes to make us when we were growing up.
Number of Servings: 10


    4 Boneless, skinless chicken breasts
    1 can cream of chicken soup
    1 can cream of celery soup
    2 4 oz cans chopped green chilies
    3/4 cup milk (calculated at 1%)
    2 cups Cheddar Cheese (calculated 1 cup
    regular cheddar, 1 cup fat free cheddar)
    2 cups tortilla chips or Doritos (calculated with
    tortilla chips...i don't like Doritos)


Makes 10 pieces. I use a 9"x13" baking dish and just divide it into 10.

Cook the chicken in the microwave. Cut it into chunks and place chicken in a baking dish.

Mix soups, chilies, milk, and about 1/2 of the cheese (and some of the tortilla chips/Doritos if desired) in a bowl. Pour over chicken and mix slightly.

Bake at 350 degrees. After 30 minutes remove from the oven and stir slightly. Top with the rest of the Doritos and Cheese.

Return it to the oven and bake until it bubbles. Remove and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user SEVENWATERS.

Rate This Recipe