CABBAGE W/CHICKEN BROTH


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.3 g

View full nutritional breakdown of CABBAGE W/CHICKEN BROTH calories by ingredient



Number of Servings: 6

Ingredients

    1 LARGE HEAD CABBAGE
    1 C CHICKEN BROTH LOW SODIUM
    1/4 TSP SALT
    1/4 TSP SAGE
    1/4 TSP THYME

Directions

CUT CABBAGE INTO 6 WEDGES
ARRANGE IN PAN
MIX ALL OTHER INGREDIENTS TOGETHER AND POUR OVER CABBAGE. COVER AND COOK ON MED-HI HEAT FOR ABOUT 15 MIN. OR UNTIL DISIRED. MAKES 6 - 1 WEDGE SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user GRANUM.

Member Ratings For This Recipe


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    Very Good
    honestly I'm trying with thyme and sage because they're not my favorite spices lol BUT I thank you for reminding me I can do this! My mother always kept homemade chicken broth in the freezer and now I do...I had a head of cabbage and now I finally know what to do with it :) - 1/28/10