Spinach and Feta Pizza

Spinach and Feta Pizza
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 413.2
  • Total Fat: 20.1 g
  • Cholesterol: 48.3 mg
  • Sodium: 846.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Spinach and Feta Pizza calories by ingredient
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Introduction

Inspired by a take home version from a favorite grocery store. Inspired by a take home version from a favorite grocery store.
Number of Servings: 4

Ingredients

    One ready to use whole wheat pizza crust
    2 cups fresh spinach
    1/4 cup Ragu Margherita Sauce
    1 8 oz ball of fresh mozzarella in 6 slices
    1/4 cup crumbled feta cheese

Directions

Serves 4, 8 slices = 2 per person

Slather the sauce on the crust. Generously layer the spinach over the entire crust. Sprinkle the feta over the spinach. Place the sliced mozzarella evenly around the pizza with one slice in the middle. Preheat the oven to 400 degrees. Bake until the mozzarella bubbles and the bubbles brown, about 20-25 minutes. DELICIOUS!!! And VERY easy!

Number of Servings: 4

Recipe submitted by SparkPeople user DEFTERA.

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