bean soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 1.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 197.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.0 g

View full nutritional breakdown of bean soup calories by ingredient



Number of Servings: 30

Ingredients

    30 cups of water

Directions



Number of Servings: 30

Recipe submitted by SparkPeople user SHARONLEGE.