Matzo Ball Soup


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 9.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 181.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Matzo Ball Soup calories by ingredient
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Introduction

I enjoy this when I am not feeling well, it always makes me feel better. You may add vegetables or meat if you wish. I enjoy this when I am not feeling well, it always makes me feel better. You may add vegetables or meat if you wish.
Number of Servings: 4

Ingredients

    Olive Oil, 2 tbsp
    Egg, fresh, 2 large slightly beaten
    Manischewitz Matzo Meal, 0.5 cup
    Kitchen Basics Unsalted Chicken Cooking Stock, 4 cup

Directions

Make Matzo Balls first. Blend oil, eggs and Matzo Meal. Add 2 Tablespoons of the broth or water until mixture is uniform. Cover and place in the refridgerator for 15 minutes.

Bring 1 1/2 quarts of water to a brisk boil then reduce heat.

Drop balls about 1 inch in diameter formed from the refridgerated mixture.

Cover and boil 30-40 minutes.

Remove Matzo Balls and add to remaining stock and heat up.

Number of Servings: 4

Recipe submitted by SparkPeople user DSMBURTON.

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