Matzo Ball Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 185.9
- Total Fat: 9.3 g
- Cholesterol: 106.3 mg
- Sodium: 181.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.5 g
- Protein: 8.6 g
View full nutritional breakdown of Matzo Ball Soup calories by ingredient
Introduction
I enjoy this when I am not feeling well, it always makes me feel better. You may add vegetables or meat if you wish. I enjoy this when I am not feeling well, it always makes me feel better. You may add vegetables or meat if you wish.Number of Servings: 4
Ingredients
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Olive Oil, 2 tbsp
Egg, fresh, 2 large slightly beaten
Manischewitz Matzo Meal, 0.5 cup
Kitchen Basics Unsalted Chicken Cooking Stock, 4 cup
Directions
Make Matzo Balls first. Blend oil, eggs and Matzo Meal. Add 2 Tablespoons of the broth or water until mixture is uniform. Cover and place in the refridgerator for 15 minutes.
Bring 1 1/2 quarts of water to a brisk boil then reduce heat.
Drop balls about 1 inch in diameter formed from the refridgerated mixture.
Cover and boil 30-40 minutes.
Remove Matzo Balls and add to remaining stock and heat up.
Number of Servings: 4
Recipe submitted by SparkPeople user DSMBURTON.
Bring 1 1/2 quarts of water to a brisk boil then reduce heat.
Drop balls about 1 inch in diameter formed from the refridgerated mixture.
Cover and boil 30-40 minutes.
Remove Matzo Balls and add to remaining stock and heat up.
Number of Servings: 4
Recipe submitted by SparkPeople user DSMBURTON.
Member Ratings For This Recipe
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MAREANNIE
