Sesame Salmon Fillet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 385.6
- Total Fat: 25.8 g
- Cholesterol: 60.0 mg
- Sodium: 156.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.5 g
- Protein: 27.3 g
View full nutritional breakdown of Sesame Salmon Fillet calories by ingredient
Number of Servings: 1
Ingredients
-
3/4 teaspoon low sodium soy sauce
1/4 teaspoon sesame oil
1 (5-ounce) salmon fillet with Teriyaki Marinade
1 cup shredded cabbage
1 tablespoon sesame oil
1 tablespoom rice wine vinegar
Directions
1. Combine soy sauce and sesame oil. Brush mixture evenly over fillets.
2.Coat a non-stick skillet with cooking spray. and place over high heat. Add salmon; cook 3 minutes on each side or until fish flakes when tested with a fork.
3. Mix sesame oil with rice wine vinegar and pour over cabbage.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
2.Coat a non-stick skillet with cooking spray. and place over high heat. Add salmon; cook 3 minutes on each side or until fish flakes when tested with a fork.
3. Mix sesame oil with rice wine vinegar and pour over cabbage.
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.