Sesame Salmon Fillet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.6
  • Total Fat: 25.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 156.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.3 g

View full nutritional breakdown of Sesame Salmon Fillet calories by ingredient
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Number of Servings: 1

Ingredients

    3/4 teaspoon low sodium soy sauce
    1/4 teaspoon sesame oil
    1 (5-ounce) salmon fillet with Teriyaki Marinade
    1 cup shredded cabbage
    1 tablespoon sesame oil
    1 tablespoom rice wine vinegar


Directions

1. Combine soy sauce and sesame oil. Brush mixture evenly over fillets.

2.Coat a non-stick skillet with cooking spray. and place over high heat. Add salmon; cook 3 minutes on each side or until fish flakes when tested with a fork.

3. Mix sesame oil with rice wine vinegar and pour over cabbage.

Number of Servings: 1

Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

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