Fresh Fruit Salad (Melons and Berries)

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 97.5

Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 18.8 mg
Total Carbs: 23.1 g
Dietary Fiber: 3.0 g
Protein: 1.8 g

View full nutritional breakdown of Fresh Fruit Salad (Melons and Berries) calories by ingredient

Introduction

Just Fruit Just Fruit

Minutes to Prepare: 30

Number of Servings: 20

Ingredients

1 Cantaloupe

1 Honeydew melon

1/2 Watermelon

7 cups strawberries (halved)

2 cups blueberries

Directions

cut fruit into bite-sized pieces, mix in large bowl, and serve.

Formal presentation: Chill fruit and then put in crystal water glasses, pour orange juice over to 3/4 full, and serve chilled.

Number of Servings: 20

Recipe submitted by SparkPeople user OLARTE4200.