Fresh Fruit Salad (Melons and Berries)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Fresh Fruit Salad (Melons and Berries) calories by ingredient
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Introduction

Just Fruit Just Fruit
Number of Servings: 20

Ingredients

    1 Cantaloupe
    1 Honeydew melon
    1/2 Watermelon
    7 cups strawberries (halved)
    2 cups blueberries

Directions

cut fruit into bite-sized pieces, mix in large bowl, and serve.

Formal presentation: Chill fruit and then put in crystal water glasses, pour orange juice over to 3/4 full, and serve chilled.

Number of Servings: 20

Recipe submitted by SparkPeople user OLARTE4200.

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