Egg Bake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 299.4
- Total Fat: 22.7 g
- Cholesterol: 100.9 mg
- Sodium: 1,033.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 15.0 g
View full nutritional breakdown of Egg Bake calories by ingredient
Introduction
An Easter Favorite An Easter FavoriteNumber of Servings: 16
Ingredients
-
1 package Croutons
2 Cups Cheese
2 Pounds (32 Oz.) Sausage
2 1/2 Milk
4 Eggs
3/4 Teaspoon Mustard
Day 2
1/2 Cup Milk
1 Can Cream of Mushroom Soup
Directions
Spread Croutons in a greased 9x13 cake pan. Brown sausage, drain, spread on top of croutons. Mix milk, eggs, and mustard. Whisk and pour on top of sausage and croutons. Add Cheese. Place in Fridge for 24 hours.
Day 2
Mix milk and soup. Whisk. Pour on top and spread out. Bake at 300 for 1.5 hours. Let sit 15 minutes. Serve and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user CALBAL21.
Day 2
Mix milk and soup. Whisk. Pour on top and spread out. Bake at 300 for 1.5 hours. Let sit 15 minutes. Serve and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user CALBAL21.