Turkey and Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 101.1
- Total Fat: 3.3 g
- Cholesterol: 20.0 mg
- Sodium: 487.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.2 g
- Protein: 5.8 g
View full nutritional breakdown of Turkey and Vegetable Soup calories by ingredient
Introduction
Spicy Soup for the Soul Spicy Soup for the SoulNumber of Servings: 6
Ingredients
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*Peppers, sweet red...............................1 large
White Rice, short grain..........................1/2 cup
Carrots, raw.............................................2...5-1/2"
Onions, raw.............................................1 medium
Tomato Sauce........................................3/4 cup
Hot Pepper Sauce.................................3 tsp
Lilydale Italian Turkey Sausage..........2 skinned
Sage, ground..........................................1 tbsp
Thyme, ground.......................................1 tbsp
Water........................................................6 cups
Directions
Skin sausages and cook with diced onions in a fry pan until onions are opaque, dice up vegetables and combine all ingredients in a pot, bring to a boil then simmer for 20 minutes. Makes 6 - 8 oz servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DRVILLEN.
Number of Servings: 6
Recipe submitted by SparkPeople user DRVILLEN.
