Nebraska Meal

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,914.3

Total Fat: 71.2 g
Cholesterol: 358.6 mg
Sodium: 1,937.3 mg
Total Carbs: 186.0 g
Dietary Fiber: 17.7 g
Protein: 133.3 g

View full nutritional breakdown of Nebraska Meal calories by ingredient

Minutes to Prepare: 90

Minutes to Cook: 60

Number of Servings: 1

Ingredients

5 Potatoes, peeled and cut in slices

1 small onion, cut in rings

2 Boneless, skinless chicken breast

4 small cans of mushrooms, (pieces and slices)

6 pats of butter

Directions

Boil the chicken. Peel and cut the potatoes and place in 9x13 dish. De-ring the onion and layer on top of the potatoes slices. Then spread the mushrooms over the onion and place pats of butter over the mushrooms. When chicken in done, drain and cut in 1 inch pieces and place over mushrooms. Cover with aluminum foil and place in preheat 350* oven for 1 hr. When done, put in plate and spread ranch dressing over meal.

Number of Servings: 1

Recipe submitted by SparkPeople user SUGARBABY7.