Whole Wheat Pesto Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 652.2
  • Total Fat: 31.5 g
  • Cholesterol: 9.9 mg
  • Sodium: 353.9 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 12.4 g
  • Protein: 20.3 g

View full nutritional breakdown of Whole Wheat Pesto Pasta calories by ingredient


Introduction

Just foods. Just foods.
Number of Servings: 4

Ingredients

    375g box of whole wheat spaghetti
    100 grams of basil
    1/4 cup olive oil
    Salt to taste
    3/4 cup walnuts (Or pine-nuts, but I had walnuts)
    1/2 cup grated parmesan cheese
    8 cloves garlic (or more!)

Directions

Make spaghetti as per usual; blend the rest of the remaining ingredients together thoroughly. If the resulting mixture is too chunky for your tastes, add some water until it loosens.

Makes 4 main-dish servings or 6-8 smaller ones. The recipe is set to 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JYLLABY.