Salmon Cakes w/ Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.0
- Total Fat: 9.4 g
- Cholesterol: 121.5 mg
- Sodium: 554.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.5 g
- Protein: 11.2 g
View full nutritional breakdown of Salmon Cakes w/ Sauce calories by ingredient
Introduction
Burger size cakes for an appetizer or main course Burger size cakes for an appetizer or main courseNumber of Servings: 4
Ingredients
-
5 oz Pink Salmon
3/4 cup Italian Style Bread Crumbs
1/3 Cup Sweet Yellow Pepper
1/3 Cup Red Onion
1/4 Cup Crushed Red Pepper Flakes
2 Large Eggs
4 Tbsp Light Mayo
2 Limes
1 Tbsp Chili Powder
Directions
Combine bread crumbs, salmon, yellow pepper, red onion, red pepper flakes and eggs into mixing bowl. Mix thoroughly. Shape into 4 equally sized cakes. Depending on your preference, you can fry, bake or broil the cakes. While they are cooking, in a seperate bowl, mix mayo, chili powder and 1 lime for sauce. After cooking, squeeze remaining lime onto cakes. Serves 4 burger sized patties or 8 appetizer sized patties.
Number of Servings: 4
Recipe submitted by SparkPeople user UTSAWYER.
Number of Servings: 4
Recipe submitted by SparkPeople user UTSAWYER.