Salmon Cakes w/ Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 9.4 g
  • Cholesterol: 121.5 mg
  • Sodium: 554.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Salmon Cakes w/ Sauce calories by ingredient


Introduction

Burger size cakes for an appetizer or main course Burger size cakes for an appetizer or main course
Number of Servings: 4

Ingredients

    5 oz Pink Salmon
    3/4 cup Italian Style Bread Crumbs
    1/3 Cup Sweet Yellow Pepper
    1/3 Cup Red Onion
    1/4 Cup Crushed Red Pepper Flakes
    2 Large Eggs
    4 Tbsp Light Mayo
    2 Limes
    1 Tbsp Chili Powder

Directions

Combine bread crumbs, salmon, yellow pepper, red onion, red pepper flakes and eggs into mixing bowl. Mix thoroughly. Shape into 4 equally sized cakes. Depending on your preference, you can fry, bake or broil the cakes. While they are cooking, in a seperate bowl, mix mayo, chili powder and 1 lime for sauce. After cooking, squeeze remaining lime onto cakes. Serves 4 burger sized patties or 8 appetizer sized patties.

Number of Servings: 4

Recipe submitted by SparkPeople user UTSAWYER.