SBD Broiled Flank Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,154.1
  • Total Fat: 50.8 g
  • Cholesterol: 340.2 mg
  • Sodium: 1,569.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 140.9 g

View full nutritional breakdown of SBD Broiled Flank Steak calories by ingredient



Number of Servings: 1

Ingredients

    Mix all ingredients and pour over steak. Marinate a minimum of 2 hours. Broil until internal temp 145 (med-rare)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user KARLAANEW.