Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,154.1 | Total Fat | 50.8 g |
|---|---|
| Saturated Fat | 21.9 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 20.4 g |
| Cholesterol | 340.2 mg |
| Sodium | 1,569.2 mg |
| Potassium | 2,810.0 mg |
| Total Carbohydrate | 24.4 g |
| Dietary Fiber | 1.8 g |
| Sugars | 15.2 g |
| Protein | 140.9 g |
| Vitamin A | 37.8 % | Vitamin B-12 | 345.9 % |
|---|---|
| Vitamin B-6 | 159.3 % |
| Vitamin C | 72.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.7 % |
| Calcium | 6.2 % |
| Copper | 39.1 % |
| Folate | 20.7 % |
| Iron | 80.4 % |
| Magnesium | 40.5 % |
| Manganese | 16.1 % |
| Niacin | 165.4 % |
| Pantothenic Acid | 26.4 % |
| Phosphorus | 138.0 % |
| Riboflavin | 62.8 % |
| Selenium | 178.7 % |
| Thiamin | 55.2 % |
| Zinc | 165.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in SBD Broiled Flank Steak
View the full SBD Broiled Flank Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of SBD Broiled Flank Steak
1,048 calories of Flank Steak, (1.50 lb)
60 calories of Lea & Perrins, Worcestershire Sauce, (12 tsp)
25 calories of Vegetable Juice Cocktail (Original V8), (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Garlic, (1 clove)
4 calories of Lemon Juice, (0.06 cup)
Calories per serving of SBD Broiled Flank Steak
1,048 calories of Flank Steak, (1.50 lb)
60 calories of Lea & Perrins, Worcestershire Sauce, (12 tsp)
25 calories of Vegetable Juice Cocktail (Original V8), (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Garlic, (1 clove)
4 calories of Lemon Juice, (0.06 cup)
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