svickova
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.1
- Total Fat: 0.3 g
- Cholesterol: 2.9 mg
- Sodium: 139.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.5 g
- Protein: 3.4 g
View full nutritional breakdown of svickova calories by ingredient
Number of Servings: 4
Ingredients
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Parsnips, 1 parsnip (9" long) (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Sour cream, fat free, 130 grams (remove)
*LOW SODIUM CHICKEN STOCK, 2 cup (remove)
Lemon juice, 1 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BLANKA2.