Diszno Porkolt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.1
  • Total Fat: 28.6 g
  • Cholesterol: 108.6 mg
  • Sodium: 990.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Diszno Porkolt calories by ingredient



Number of Servings: 8

Ingredients

    3 lbs of pork meat, cubed
    3 medium slices bacon
    2 tbsp Paprika
    1 large, Onion chopped
    Salt, 1 tbsp

Directions

Heat Bacon until limp, not crispy, but has enough grease now around it to sautee the onions. When onions are nearly glassy, add paprika and stir, then add pork. Sear the cubes as best as you can, then add about 1 cup of water. Boil until tender, or water gone. Add salt, stir. Serve with Nokkedli (egg dumplings)

Number of Servings: 8

Recipe submitted by SparkPeople user UCSBHONEY.