Tator Tot Hotdish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 877.1
  • Total Fat: 43.9 g
  • Cholesterol: 85.1 mg
  • Sodium: 4,377.1 mg
  • Total Carbs: 82.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 39.7 g

View full nutritional breakdown of Tator Tot Hotdish calories by ingredient
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Number of Servings: 1

Ingredients

    1 LB 93% Lean Hamburger
    1 Bag Tator Tots
    1 can Cream of Mushroom Soup
    1 can Cream of Chicken Soup
    1 Bag frozen vegetables (or canned whichever you have)
    3 cloves minced garlic
    Minced Onion
    Red Pepper Flakes
    1/4 Cup of Milk

Directions

Cook ground beef until no longer pick with minced onion garlic and pepper flakes. Add both cans of soup and milk to meat ground beef. Put mixture in 9 1/2 by 11 pan. Layer Tator Tots on top of the mixture. Bake at 350 for about 50 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user RISKI253.

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