Lemon-Thyme Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.7
- Total Fat: 5.9 g
- Cholesterol: 15.0 mg
- Sodium: 285.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
View full nutritional breakdown of Lemon-Thyme Cornbread calories by ingredient
Introduction
This was a cooking light recipe that I modified to make even less caloric. It is a tad dense, but the flavor is fantastic! This was a cooking light recipe that I modified to make even less caloric. It is a tad dense, but the flavor is fantastic!Number of Servings: 12
Ingredients
-
1/3 c. all purpose flour
1 cup fine yellow cornmeal
1 tsp baking powder
3/4 tsp kosher salt
3/4 C. egg substitute
1/2 cup sugar
9 tablespoons splenda
1 stick of light butter, melted
1 Tblsp chopped fresh thyme
1 Tblsp lemon zest
2 Tblsp fresh squeezed lemon juice
2 Tblsp pine nuts, toasted and divided
cooking spray
1 Tblsp light butter melted
Directions
1) Preheat oven to 325.
2) Combine flour, cornmeal, baking powder and salt in medium bowl.
3) In a large bowl beat egg substitute, sugar and splenda until well blended. Add chopped thyme, lemon zest, lemon juice and flour. Beating on low speed until combined.
4) Add 1 tblspoon of chopped pine nuts.
5) Pour into sprayed 9"5" loaf pan.
6) sprinkle the remaining pine nuts on top, without chopping.
7) Bake at 325 for 30 minutes.
8) drizzle with melted butter and continue to bake for 20 minutes or until a toothpick comes out clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RUN_LIFT_EAT.
2) Combine flour, cornmeal, baking powder and salt in medium bowl.
3) In a large bowl beat egg substitute, sugar and splenda until well blended. Add chopped thyme, lemon zest, lemon juice and flour. Beating on low speed until combined.
4) Add 1 tblspoon of chopped pine nuts.
5) Pour into sprayed 9"5" loaf pan.
6) sprinkle the remaining pine nuts on top, without chopping.
7) Bake at 325 for 30 minutes.
8) drizzle with melted butter and continue to bake for 20 minutes or until a toothpick comes out clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RUN_LIFT_EAT.