Bacon Cheese Frittata

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 13.5 g
  • Cholesterol: 60.5 mg
  • Sodium: 671.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.9 g

View full nutritional breakdown of Bacon Cheese Frittata calories by ingredient



Number of Servings: 6

Ingredients

    6 eggs
    1 cup of milk
    2 tbs of margarine
    1 tsp of salt
    1 tsp of pepper
    1/4 cup chopped green onion
    5 bacon strips; cooked and crumbled
    1 cup of shredded cheddar cheese

Directions

In a bowl, beat eggs, milk, margarine, salt, and pepper. Pour into a greased 11"x7"x2" baking dish. Sprinke with onions, bacon, and cheese. Bake uncovered at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user GWYNIEOBX.