Cheri's Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 140.4
- Total Fat: 2.3 g
- Cholesterol: 15.2 mg
- Sodium: 376.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.5 g
- Protein: 11.9 g
View full nutritional breakdown of Cheri's Salmon Patties calories by ingredient
Introduction
Quick and easy! Eat as a sandwich on wheat bun or by itself Quick and easy! Eat as a sandwich on wheat bun or by itselfNumber of Servings: 4
Ingredients
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Ingredients:
*Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 6 oz (remove)
Onions, raw, 05. medium (2-1/2" dia) (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
*Peppers, sweet, red, fresh, 0.25 cup, chopped (remove)
Egg substitute, liquid (Egg Beaters), 0.25 cup (remove)
*Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)
Chili powder, 1 tsp (remove)
Directions
Make 4 patties and enter 1/2 receipe per serving.
Finely chop celery, onion, and pepper. Remove the skin and bones from a can of salmon. Combine the vegetables, egg, salmon, bread-
crumbs and seasonin together. Using a
ice cream scoop place dippers of the mixture
onto a well oiled griddle, cook about 5 minutes on each side ( until browned). Remove from heat
Top with Ketchup if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERITIG.
Finely chop celery, onion, and pepper. Remove the skin and bones from a can of salmon. Combine the vegetables, egg, salmon, bread-
crumbs and seasonin together. Using a
ice cream scoop place dippers of the mixture
onto a well oiled griddle, cook about 5 minutes on each side ( until browned). Remove from heat
Top with Ketchup if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERITIG.