Jennifer's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 18.6 g
  • Cholesterol: 430.1 mg
  • Sodium: 668.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Jennifer's Egg Salad calories by ingredient


Introduction

low carb & yummy low carb & yummy
Number of Servings: 5

Ingredients

    Hard Boiled Egg, 10 large
    Dill Pickles, 1 cup, chopped or diced
    Mayonnaise, .5 cup
    Peppers, sweet, red, raw, diced
    Celery, raw, .5 cup, diced
    Red Onions, raw, .25 cup, diced

Directions

combine ingredients. Serve on lettuce or on a sandwich or in a tomato.

Number of Servings: 5

Recipe submitted by SparkPeople user JENKNICK.