Blueberry topping
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 4.2 g
- Protein: 1.0 g
View full nutritional breakdown of Blueberry topping calories by ingredient
Introduction
I put this on top of waffles, pancakes, or toast. I put this on top of waffles, pancakes, or toast.Number of Servings: 8
Ingredients
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3 pounds blueberries
1/4 c. sugar
1 tsp. cinnamon
2 T. 100% Concentrate juice
1 c. water
2 T. Cornstarch mixed with water to thicken
Directions
Mix all ingredients except cornstarch/water and bring to boil. Stir in cornstarch/water to thicken.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSWEIBULL.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSWEIBULL.
Member Ratings For This Recipe
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