Organic Chicken Veggie Soup
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 181.5
- Total Fat: 36.9 g
- Cholesterol: 49.2 mg
- Sodium: 1,562.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.3 g
- Protein: 18.5 g
View full nutritional breakdown of Organic Chicken Veggie Soup calories by ingredient
Introduction
A fulfilling and complete meal, made with 100% organic food. A fulfilling and complete meal, made with 100% organic food.Number of Servings: 13
Ingredients
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Organic Carrots 1 bunch
Organic Celery 1 bunch
Organic Onions 2 Medium Yellow
Water 2 gallons
Organic
Chicken Broth 1 quart
Organic Skinless
Chicken Thighs 2 packages (about 1-2 pounds)
Directions
Dice carrots, onions, celery. Chop thighs in half. In a large stock pot, add water, chicken broth, carrots, onions, celery, and chicken on med-low heat. Let cook for 3-4 hours. Until chicken is cooked through and falling off the bone. Serve.
Lactose and Gluten Free
Low Carb, Low Fat, Low Sugar
Substitutions: Vegetable Broth, Firm Tofu - makes Vegan!
makes about 13 1-cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user MOMSARAD.
Lactose and Gluten Free
Low Carb, Low Fat, Low Sugar
Substitutions: Vegetable Broth, Firm Tofu - makes Vegan!
makes about 13 1-cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user MOMSARAD.
Member Ratings For This Recipe
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DADSARAD
